Chicken Casserole

I tripled this recipe, ready to give away as part of our meals ministry through church.

We want to provide practical assistance to friends, neighbours and congregants with "pop-in-the-oven" meals when they are going through a transition and/or rough patch in life (ie. birth or death in the family, illness, move, lay-off, etc.).

My hubby and I first experienced this through our home church in Ontario, shortly after we had brought home our first bundle of joy.

It was a HUGE help while we were trying to figure out our feedings and sleep schedules - nevermind the baby's!

This was one of the meals prepared for us.

We vowed to pay it forward whenever we could.

Here's the easy-peasy, but yums recipe:

Chicken Casserole

Makes 1 large lasagna-dish sized casserole to feed 4-6 people.

4 boneless, skinless chicken breasts, cooked and diced
1 bag frozen mixed veggies, thawed
1 can cream of chicken soup (reduced fat works fine)
1 can cream of mushroom soup (reduced fat works fine)
2 boxes chicken stuffing mix

Combine first four ingredients in a large frying pan/skillet and heat through. Prepare stuffing according to directions. Pour chicken mixture into large casserole dish and top with fluffed stuffing. Freeze or pop into oven and cook an additional 20-30 mins. or until bubbly and crusty.

We like ours with whole wheat buns.

P.S. Substitute chicken for leftover turkey with the same yummy results.

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Image source (cause I forgot to take a pic.)

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