(Wasn't it The Church Lady from SNL who would say, "Well, isn't that special!")
Peirogie Casserole
1 bag of frozen peirogies (any kind), thawed
1/2 lb. bacon, cooked & crumbled
1/2 large, sweet onion (or green onion), chopped & sauteed
1-2 roma tomatoes, diced
shredded cheese
sour cream
Cook bacon and onion together in large frying pan than can also go into oven. Drain off some of the bacon fat. Boil peirogies just until they float. Remove and place in pan with bacon and onion, stirring over heat just until all have been combined. Top with diced tomatoes and shredded cheese. Cover and place in 350 oven for 10 minutes, or until cheese has melted. Serve with sour cream.
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Image source from my own files, 5+ years ago.
Linked to: A Glimpse Inside, Be Different, Act Normal, A Vision to Remember, Women Who Do It All, A Crafty Soiree, What Allie's Making, Creation Corner, Made By You Monday, Craft-O-Maniac, Under the Table & Dreaming.
7 comments:
Oh, this looks so delicious. What a great recipe!
Toni
http://carrigansjoy.blogspot.com/
This sounds fantastic! I may try this soon! Have you ever tried cutting up the peirogies into bite-sized pieces before assembling the casserole?
this looks very tasty! I am bookmarking this one! I am your newest follower and would love it if you would check out my blog and follow me too! Thanks!
-Nikki
http://chef-n-training.blogspot.com/
What a great recipe! this looks delicious.
Tammy, This looks and sounds incredibly delicious. I can not wait to try this one. Thanks so much for linking to the Sunday Showcase - I greatly appreciate it. I have featured this on Sunday - I am a little behind getting to the comments though. Have a wonderful week ~ Stephanie Lynn
I definitely just made this tonight, with the cut-up perogies, turned out great! :D also shared the link to this post on FB with my pic of the finished product, just so you know :)
Thanks, Stacey! Glad you enjoyed it, despite your stubborn tomato. ;)
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